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Souther Biscuits
Souther Biscuits
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The traditional biscuits in this book encompass a number of types, from beaten biscuits of the Old South and England, to Angel Biscuits:a yeast biscuit sturdy enough to split and fill but light enough to melt in your mouth. Filled with beautiful photography, including dozens of how-to photos showing how to mix, stir, fold, roll, and knead,Ā Southern BiscuitsĀ is the definitive biscuit baking book.
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